News
SOUP
MINESTRONE 4.95
NEW ENGLAND CLAM CHOWDER 5.95
APPETIZERS
FRIED MOZZARELLA
Fried Mozzarella with Marinara Sauce
6.95
STUFFED MUSHROOMS
Baked Jumbo Mushrooms Stuffed with Jumbo Lump Crabmeat with a touch of Chardonnay Wine Sauce
7.95
CALAMARI
Fried Calamari Served with Marinara Sauce
8.95
SHRIMP COCKTAIL
Chilled Jumbo Shrimp with Cocktail Sauce
9.95
FRIED RAVIOLI
Cheese-filled Ravioli breaded and fried served with Marinara Sauce
7.95
COCKLE CLAMS
Steamed Cockle Clams in either
Red or White Garlic Sauce
9.95
WHITE WATER MUSSELS
White Water Mussels Sautéed in either
Red or White Garlic Sauce
8.95
PORTOBELLO & ROASTED PEPPERS
Grilled Portobello Mushrooms with Homemade Roasted Peppers
8.50
SEAFOOD DUMPLINGS
Puff Pastry Stuffed with Crabmeat, Baby Rock Shrimp and Smoked Salmon Baked until Golden and served with a Pink Cognac Sauce
10.95
SALAD
SPRING SALAD
Baby Lettuces in Balsamic Vinaigrette
6.95
CAESAR SALAD
Romaine Lettuce in our Caesar Dressing
6.95
MEDITERRANEAN SALAD
Romaine Topped with Shrimp & Jumbo Lump
Crabmeat Served with Lemon Vinaigrette
14.95
PASTA & RICE
PENNE SCAMPI
Penne Pasta tossed with Mediterranean Shrimp in a Pink Brandy Cream Sauce
17.95
RISOTTO FRA DIAVOLO
Arborio Rice with Jumbo Shrimp, Baby Shrimp & Sea Scallops
21.95
GNOCCHI POMODORO
Homemade Potato Pasta in Tomato Sauce
14.95
LINGUINE PESCATORE
Linguine with Mussels, Clams, Calamari, Shrimp, Scallops & Crabmeat in
Choice of Red or White Wine Garlic Sauce
22.95
PENNE VODKA
Penne Pasta with Prosciutto in a Pink Vodka Cream Sauce
14.95
BLACK SEAFOOD AND SPINACH & CHEESE RAVIOLI
A duo of our signature Ravioli in Pink Cognac Sauce with Baby Lobster Meat
20.95
SPAGHETTI ALLA BOLOGNESE
Spaghetti in our Signature Homemade Meat Sauce
15.50
FETTUCCINE ALFREDO
Fettuccine Pasta in Cream and Parmesan Cheese Sauce
15.50
FISH
FILET OF BARRAMUNDI
Sweet Australian Fish seasoned and grilled, topped with Crabmeat and Fresh Diced Tomatoes
26.95
JUMBO SHRIMP
Jumbo Shrimp sautéed in Garlic & White Wine sauce with Mushrooms & Diced Tomatoes
22.95
BRONZINO
Filet of Bronzino, Mediterranean Sea Bass, sautéed with Jumbo Shrimp and Scallops
topped with Fresh Diced Tomatoes and Basil in a Chardonnay Wine Sauce
27.95
SALMON
Filet of Norwegian Salmon Grilled with a touch of Lemon and Olive Oil
20.95
FILET OF BLACK RUFF
Grilled Sweet Mediterranean Sea Bass topped with Jumbo Lump Crabmeat and
Sun-Dried Tomatoes finished in a Pink Cognac Sauce
28.95
SAUTÉED JUMBO SEA SCALLOPS
Jumbo Sea Scallops sautéed with Mushrooms, Fresh Tomatoes, Garlic and Sherry Wine
23.95
CHICKEN & VEAL
CHICKEN MARSALA
Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce
18.50
CHICKEN FANTASIA
Chicken with Asparagus and Mozzarella Cheese in White Wine Lemon Sauce
19.95
CHICKEN MEDITERRANEO
Chicken Breast with Jumbo Lump Crabmeat & Asparagus in White Wine Cream Sauce
22.95
CHICKEN PARMESAN
Chicken Cutlet topped with Tomato Sauce and Mozzarella Cheese
16.95
VEAL PARMIGIANA
Veal Cutlet with Tomato Sauce & Cheese
17.95
VEAL FILET
Veal Filet sautéed with Baby Artichoke Hearts, Sun-Dried Tomatoes and
Asparagus in a White Wine Sauce
24.95
VEAL DI VILLA
Veal Filet sautéed with Crabmeat and Rock Shrimp in Chardonnay Wine Sauce
24.95
MEAT, LAMB & ORGANICS
NEW YORK STRIP
14oz New York Strip Steak grilled to perfection
23.95
FILET MIGNON
10oz Filet Mignon grilled to perfection
28.95
COLORADO MOUNTAIN LAMB TENDERLOIN
Colorado Mountain Lamb Tenderloin Grilled to perfection and
topped with sautéed Porcini Mushrooms
29.95
TENDERLOIN OF KANGAROO
Grilled with Portobello Mushrooms and drizzled with a Barolo Wine Demi-Glaze
29.95
16OZ FIRST FRENCH CUT VEAL CHOP
Finished with Wild Mushroom Sauce
36.95
Villa Barolo Ristorante and Wine Bar
At the corner of Route 611 and Bristol Road 1373 Easton Road
Warrington, PA 18976
Telephone: 215-491-9370
Fax: 215-491-9261
info@villa-barolo.com
www.villa-barolo.com