Fall
Featured
Featured Cocktails & Beer
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Yards Philadelphia Pale Ale
4.6% ABV
$6.50/dft -
Lagunitas IPA
California | 6.2% ABV
$6.50/dft -
River Horse Hippotizing IPA
Ewing, New Jersey | 7.5% ABV
$6.50/dft -
Small Town Brewery Not Your Father’s Root Beer
Illinois | 5.9% ABV
$5/ bottle
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Samuel Adams OctoberFest
Boston, MA | 5.3% ABV
$5/ bottle -
Tröegs Perpetual IPA
Hershey, PA | 7.5% ABV
$6/ bottle -
Allagash White Wheat Beer
Maine | 5.1% ABV
$5/bottle
Featured Wines from Chef Lo's Cellar
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Arboleda Cabernet Sauvignon
Valle de Aconcagua, Chile. This violet red wine stands out for its intense flavors and complexity, with soft and round tannins. Tobacco leaf and suble balsamic notes are the aromas, while the palate is delighted with raspberry, black pepper and a hint of dried fruits and cedar.
$9gl/$34btl -
Coli Chianti Classico
Tuscany, Italy. A blend of 90% Sangiovese and 10% Merlot, this wine commences with aromas of blueberry jam, black currants and spice. The structured, fruity palate delivers rich black cherry, blackberry and vanilla layered with chocolate and nutmeg alongside firm but fine tannins.
$10gl/$48btl -
Edna Valley Pinot Noir
Central Coast, California. Dark fruit flavors of raspberry and dark cherry with hints of caramel and toffee. Framed by floral and black pepper notes, this wine has a smooth, lingering finish. Enjoy with gamey flavors such as lamb, duck and ostrich.
$10gl/$42bt -
Conundrum White Blend
California. This blend of Chardonnay, Sauvignon Blanc, Semillion, Muscat and Viognier lures you in with scents of apricot, pear and honeysuckle. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus.
$40 btl
