Villa Barolo offers at least three to four organics everyday.

Pan Seared Foie Gras with Grilled Portobello Mushrooms and Belgium Endive Accompanied by Fresh Pear

Free Range Muscovy Duck with a balsamic Red Wine Demi~Glaze Served with Oyster Mushrooms and Mashed Sweet Potatoes

Filet of Farm Raised Ostrich Grilled & Drizzled with a Pinot Noir Reduction Accompanied by Garlic Mashed Potatoes & Sauteéd Spinach

12oz Kobe New York Strip Steak Grilled and Served with Black Trumpet Mushrooms Accompanied by Garlic Mashed Potatoes & Broccoli Rabe

French Cut Caribou Chop Lightly Seasoned than Grilled Topped with Matzutake & Oyster Mushrooms Accompanied by Pan Seared Foie Gras & Garlic Mashed Potatoes

Venison Tenderloin Marinated with Rosemary & Garlic Grilled with Portobello Mushrooms Drizzled with Honey Rosemary Demi~Glaze and Accompanied by Sweet Mashed Potatoes

French Cut Wild Boar Chops Lightly Seasoned & Grilled Served with Chanterelle, Porcini & Oyster Mushrooms Tossed with Homemade Potato Gnocchi Accompanied by Frissee and Lola Rosa Salad

Pheasant Breast Lightly Seasoned and Pan Roasted Served with Roasted Chipollini and Black Trumpet Mushrooms Accompanied by Garlic Mashed Potatoes

12oz Buffalo Ribeye Lightly Seasoned & Grilled Topped with a Trio of Mushrooms ~ Portobello, Oyster & Shiitake Accompanied by Garlic Mashed Potatoes

A Combination of Caribou and Lamb Chops Marinated with Fresh Garlic & Rosemary Grilled and Drizzled with a Honey Rosemary Demi~Glaze Served with Garlic Mashed Potatoes and Fresh Vegetables

Filet of Kangaroo Marinated with Fresh Rosemary & Garlic Grilled & Drizzled with a Honey Rosemary Demi~Glaze Served over Sweet Roasted Peppers Accompanied by Garlic Mashed Potatoes

7oz Buffalo Filet Grilled to Perfection Drizzled with a Peppercorn Sauce Accompanied by Jumbo Shrimp Served with Vegetables & Potatoes

North American Elk Chop Lightly Seasoned & Grilled Topped with a Barolo Wine Reduction Served with Vegetables & Potatoes

Tenderloin of Antelope Lightly Seasoned & Grilled Drizzled with a Barolo Wine Demi~Glaze Accompanied by Grilled Portobello Mushrooms & Sweet Mashed Potatoes.