✻

FIRST COURSE

~ Served Family-Style ~

~ Fried Calamari ~

Marinara Sauce

~ Homemade Potato Gnocchi with Wild Boar Sausage~

Broccoli Rabe, Diced Tomatoes, Mushrooms, Asparagus

~ Prime Filet Mignon Carpaccio ~

Lemon, Olive Oil, Capers, Reggiano Parmigiana, Greens

SALAD

~ Spring Salad ~

Assorted Wild Field Greens & Baby Lettuce in a Balsamic Vinaigrette

~ Caesar Salad ~

Romaine Leaves Tossed in our Caesar Dressing

 

✻

ENTREES

~ Chicken Mediterranean ~

Lemon White Wine Sauce, Shrimp, Capers, Artichokes

~ Veal Barolo ~

Sautéed Veal Filet Medallions, Eggplant, Prosciutto, Mozzarella Cheese, White Wine Demi-Glaze

~ Wild, Organic Game Meat ~

Chef Lo’s Seasonal Selection of Wild, Organic Game Meat

~ Filet of Bronzino ~

Sauteéd Bronzino, Jumbo Shrimp, Artichokes, Capers, Lemon, White Wine, Butter

~ Filet Mignon~

Grilled to Perfection

~ Pan Seared Sea Scallops ~

Black & White Linguine, Tomatoes, Mushrooms, Broccoli Rabe, Asparagus, Olive Oil & Garlic

✻

DESSERT

~ Chef’s Selection of House Deserts ~