Lunch

Appetizers

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• Villa Antipasta

  Eggplant Caponata – Roasted & Chilled Eggplant, Squash, Caramelized Onions, Tomatoes & Basil – Accompanied by Kalamata Roasted Peppers and Sharp Provolone Cheese

  9.95

• Marinated Long-Stemmed Artichokes

  Accompanied with Sopresatta, Fresh Mozzarella & Homemade Roasted Peppers

  9.95

• Meat & Cheese Plate

  Chef’s selection of premium meats and cheeses accompanied by grapes

  14.95

• Homemade Roasted Peppers

  with fresh Mozzarella & Olives

  6.95

• Fried Mozzarella

  with Marinara Sauce

  5.50

• Mushroom Caps

  stuffed with Crabmeat & baked to perfection

  6.95

• Fried Calamari

  with Marinara Sauce

  7.50

• White Water Mussels

  Sautéed in White or Red Garlic Wine Sauce

  7.50

• Cockle Clams

  Sautéed in White or Red Garlic Wine Sauce

  8.50

• Bruschetta

  Grilled Bread topped with Fresh Diced Tomatoes, Basil, Onion & Olive Oil

  5.50