Villa Barolo features creative preparation of the finest seafoods and game meats, as well as regional Italian specialties– antipastos from the Abbruzzi, seafood risottos, homemade gnocchi, ravioli and fettuccine.
If you’ve dined at Villa Barolo before, you’ll agree that Chef Lo is a significant presence in the restaurant. From greeting and seating guests to filleting fish tableside, as well as everything in between, Chef Lo makes certain every guest is enjoying their visit to Villa Barolo and receiving a “World-Class” dining experience.
With his trusted and highly-skilled culinary team of over 15 years, the food at Villa Barolo is masterfully prepared and always consistent. Chef Lo has also carefully selected his waitstaff, and their experience and dedication are evident through the professional and attentive service they give every guest who comes to Villa Barolo.
With superb cuisine, an intimate setting and unrivaled service, Villa Barolo is the perfect choice for a dazzling dining experience that will surely impress.