✻

FIRST COURSE

~ Served Family-Style ~

~ Fried Calamari ~

Marinara Sauce

~ Homemade Potato Gnocchi~

With Broccoli Rabe, Diced Tomatoes,
Mushrooms & Asparagus with Virgin Olive Oil & Fresh Garlic Topped
with Grilled Sausage

~ Prime Filet Mignon Carpaccio ~

Lemon, Olive Oil, Capers, Reggiano Parmigiana, Greens

SALAD

~ Spring Salad ~

Assorted Wild Field Greens & Baby Lettuce in a Balsamic Vinaigrette

~ Caesar Salad ~

Romaine Leaves Tossed in our Caesar Dressing

 

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ENTREES

~ Chicken Mediterranean ~

Sautéed Chicken Breast, Jumbo Lump Crabmeat,
Asparagus, Chardonnay Cream Sauce

~ Veal Bianca ~

Sautéed Veal Filet, Artichokes, Sun-dried Tomatoes,

Shiitake Mushrooms, Chardonnay Wine Sauce

~ Wild, Organic Game Meat ~

Chef Lo’s Seasonal Selection of Wild, Organic Game Meat

~ Filet of Bronzino ~

Sauteéd Bronzino, Jumbo Shrimp, Artichokes, Capers, Lemon, White Wine, Butter

~ Filet Mignon~

Grilled to Perfection

~ Pan Seared Sea Scallops ~

Black & White Linguine, Tomatoes, Mushrooms, Broccoli Rabe, Asparagus, Olive Oil & Garlic

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DESSERT

~ Served Family-Style ~

~ Chef’s Selection of House Deserts ~

We will be happy to accommodate any special dietary or vegetarian requests.
Packages exclude tax & 18% gratuity