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FIRST COURSE

~ Served Family-Style ~

~ Calamari Fritta ~

Fried Tender Squid Served with a Marinara Dipping Sauce

~ Homemade Potato Gnocchi~

With Broccoli Rabe, Diced Tomatoes,
Mushrooms & Asparagus with Virgin Olive Oil & Fresh Garlic Topped
with Grilled Sausage

~ Chilled Asparagus ~

Topped with Crabmeat Drizzled with Lemon &
Olive Oil Accompanied by Wedges of Tomato & Fresh Buffalo Milk Mozzarella

~ Frutti Di Maré ~

Cockle Clams, White Water Mussels, Shrimp & Calamari Sauteéd in a
Red Garlic Wine Sauce

SALAD

~ Spring Salad ~

Assorted Wild Field Greens & Baby Lettuce in a Balsamic Vinaigrette

~ Caesar Salad ~

Romaine Leaves Tossed in our Caesar Dressing

 

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ENTREES

~ Chicken Mediterranean ~

Boneless Breast of Chicken Topped with Jumbo Lump Crabmeat &
Asparagus in a Chardonnay Cream Sauce

~ Involtini Di Vitello ~

Veal Filet topped with Spinach, Tomato, Mozzarella & Prosciutto

~ Wild, Organic Game Meat ~

Chef Lo’s Seasonal Selection of Wild, Organic Game Meat

~ Seabass Filet ~

Filet of Seabass Sauteéd with Jumbo Shrimp & Sea Scallops in a
White Wine Sauce with Fresh Diced Tomatoes

~ Filet Mignon~

Grilled to Perfection

~Lobster Tail ~

Served with drawn butter

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DESSERT

~ Served Family-Style ~

~ Chef’s Selection of House Deserts ~

We will be happy to accommodate any special dietary or vegetarian requests.
Packages exclude tax & 18% gratuity