Hors D’Oeuvres



(Appetizer Trays Available for Cocktail Parties)
(Each Tray Prepared for 25 Except Shrimp Cocktail)

~ Bruschetta Pomodoro ~

Grilled Italian Bread Topped with Fresh Diced Plum Tomatoes
and a Touch of Olive Oil and Fresh Basil

~ Jumbo Shrimp Cocktail ~

Chilled Jumbo Shrimp Served with Cocktail Sauce and Fresh Lemon

~ Gamberi Fritti ~

Shrimp Lightly Breaded with Japanese Bread Crumbs Fried until Golden Served
with a Spicy Honey Mustard Dipping Sauce

~ Funghi Ripieni~

Mushroom Caps Stuffed with Crabmeat and Baked to Perfection

~ Fresh Spring Roll ~

Spring Rolls Served with Spicy Plum Sauce

~ Antipasto Fritti ~

An Assortment of Finger Foods Lightly Battered and Fried:
Zucchini Sticks, Chicken Tenders and Spring Rolls

~ Fried Zucchini ~

Breaded Zucchini Fried and Served with a Spicy Marinara Sauce

~ Calamari Fritti ~

Crispy Calamari Served with a Spicy Honey Mustard Dipping Sauce

~ Spiedini Di Pollo ~

Skewers of Chicken, Peppers, Mushrooms and
Onion Grilled and Served with a Spicy Sweet & Sour Sauce

~ Spiedini Di Conchighlies ~

Skewers made of Scallops Wrapped in Bacon with Fresh Tomatoes and Grilled

~ Breaded Chicken Tenders ~

Chicken Strips Breaded and Served with Barbeque Sauce

~ Spiedini Di Portobello ~

Skewers made of Grilled Portobello Mushrooms Topped with Mozzarella Cheese and Roasted Peppers

~ Mozzarella Fritti ~

Fried Mozzarella Served with a Marinara Sauce

~ Cru d’ete ~

An Assortment of Fresh Vegetables Served with our House Dip

~ Formaggi Assorti ~

An Assortment of Cheeses and Fresh Fruit

~ Mini Hot Dog ~

Miniature Hot Dogs Wrapped in Puff Pastry and Baked